Thursday, April 7, 2011

Papaya filled with Chicken Salad

I recently attended one of my best friend's Bridal Shower and her Auntie had made a version of this. When I immediately fell in love (the flavors truly are delicious together) I had to attempt it on my own. I made this for lunch one day and it was perfect. Very refreshing! This is a must try for everyone. It is so simple and could have many variations. You can add as many or as little of vegetables as you would like. Anything goes. Also, if you don't want to wait for chicken to be cooked or don't have any left overs to use, use chicken in a can. It is just as good. Enjoy!


Did you know? Papayas contain a natural pain reliever called papain
Ingredients:
1 papaya
3 cups diced cooked chicken (fresh or from a can)
  • 1/4 cup Greek Yogurt
  • 1/4 cup thinly sliced celery
  • 1 tablespoon mayonnaise
  • 2 teaspoons finely minced green onion
  • 1 teaspoon lemon juice (optional)
  • salt and pepper to taste

Directions:
In a medium bowl mix chicken, yogurt, celery, mayonnaise, green onion, lemon juice (optional), salt and pepper.

Cut papaya in half length wise, spoon out seeds and fill with chicken salad mixture.